Guess what vegetable is almost always found on lists of “most-hated vegetables?” Brussels sprouts! (Turnips also tend to make the list.) They used to be one of my least favorite vegetables. Not anymore. How you cook them is the key and I’ve got a recipe for you.
How many of you have eaten a rutabaga? C’mon, raise your hands. “I have! I have!” I didn’t even realize I’d eaten one until the other day. I was doing research for this post and asked my husband if he’d ever tried one. He said yes and so have you. What? I have? When? “A few weeks […]