What lessons could this mouth-watering pastry teach other than sometimes it’s ok to indulge in sweetness? One might be that you shouldn’t be afraid to tackle a project you think you’d never be able to do. Don’t hold back. Learn some Kitchen Lessons from a pro.
“Here we are, in this beautiful slowing down that allows us to open and know a different way. Priorities will sift and shift, as we move through this new way of being. A hopefully more loving time, a learning time and a forgiving time will become us.” Some lessons from Arlene Wing
This new normal we are experiencing can be overwhelming from many different angles. Even if you are a fairly level-headed individual like Diana Page. As a nurse practitioner, she is a professional at assessing a situation and taking appropriate action. She shares some of the lessons she continues to learn.
Another one to add to the list of reasons why you’re not exercising regularly: it’s too cold and dark to exercise. Here’s a bit of motivation for you.
Join the celebration! Maine Restaurant Week ends Monday, March 12th. You owe it to yourself to try something new — a new restaurant, a new menu. Or try a new recipe. Have some fun!