You may not be hosting many people right now, but it still never hurts to be reminded about the safe handling of food. Especially when it’s summer and you’re cooking outside.
Many years ago, our good friend Pete gave us a fabulous cookbook as a souvenir of his vacation in Seattle. James McNair’s Salmon Cookbook. Our favorite recipe in it is for barbecued salmon. You will always find a bottle of homemade salmon barbecue sauce in our fridge. Stick with me a minute while I sing […]
My future son-in-law Keegan used to be a meat-eater. Now he’s a vegan. His former roommates were vegetarians and then my daughter Stephanie became a vegan, so he decided to try it as well. He felt healthier right away. Because he has an inherited form of high blood pressure he has to watch his carefully. […]
