In the Spring a young man’s fancy may lightly turn to thoughts of love, but it’s also the season that many of us are fancying maple syrup. Especially here in New England. Maine Maple Sunday is always the fourth Sunday in March. Just around the corner!
Potato latkes are a staple at Hanukkah celebrations and we’ve got a delicious, easy-to-make recipe from Maine author and goat farmer Margaret Hathaway.
I have a recipe for you that is delicious and healthy, along with good things to know about a Mediterranean diet AND what I learned about pomegranates.
Guess what vegetable is almost always found on lists of “most-hated vegetables?” Brussels sprouts! (Turnips also tend to make the list.) They used to be one of my least favorite vegetables. Not anymore. How you cook them is the key and I’ve got a recipe for you.
Found a bag of carrots on our porch last night. Straight from a friend’s garden. Guess what we had for dinner?
Chicken soup is the ultimate comfort food and many people swear that it also has healing qualities. Since it’s flu season in Maine, let’s make some chicken soup or if you’re at my house, you’ll get chicken lemon soup. Good for what ails you.
Got armfuls of apples to eat? Looking for some new recipes? We’ve got a few. Enjoy!
This honey apple torte recipe always gets high marks in my family. Technically, it’s a dessert but I confess, I’ve been known to have a slice for breakfast.
When you’re a vegan and your school doesn’t serve anything vegan for lunch, it can make you feel pretty left out. But now vegan is on the menu for students in Portland, Maine’s elementary schools. That’s good news for a lot of kids and parents.
Why is it that when you plant your tomatoes and zucchini it doesn’t seem like that much and when it’s time to start picking there’s more than you ever imagined? We’ve come to your rescue with lots of recipes and a few tips.