Try a new healthy food. This week it’s mangoes


stevepb / Pixabay

John Turrell, the Wellness Coordinator at the Greater Portland Branch of the YMCA of Southern Maine wants us to feel healthier and be a little adventurous, so he’s encouraging us to try (or retry) nine new healthy foods. We’re on number five — mangoes.

Guest post by John Turrell, Wellness Coordinator, Greater Portland Branch, YMCA of Southern Maine.  

Aaah … mangoes. These honey-sweet, smooth-textured tropical fruits were originally grown in the sub-Himalayan plains of India. They are now produced in tropical areas all around the world and are often called “the king of the fruits.” Worldwide, mangoes are so popular they’re recognized as the national fruit of India, Pakistan, and the Philippines.

Mangoes are nutritionally rich with unique flavor, fragrance, taste and health promoting qualities. The orange-yellow fruit is rich in:

  • Dietary fiber
  • Vitamins
  • Minerals
  • Antioxidant compounds.

Mango is an excellent source of:

  • Vitamin A
  • Flavonoids
    • beta-carotene
    • potassium
    • vitamins B6, C, and E.

Mango peels are also rich in phytonutrients. Their natural sweetness makes them a fresh and nutritious way to satisfy your sweet-tooth.

Counselling / Pixabay

The outer skin is smooth and green in unripe mangoes but turns into golden yellow, bright orange or orange-red when ripe. Unripe mangoes can be kept at room temperature for days to ripen. Ripe mangoes should be kept stored in the refrigerator. Bring back to room temperature when the fruit is to be eaten to enjoy the natural taste and flavor.

Besides eaten plain as a snack or dessert, fresh diced mango can be added to salsa or salad. Frozen mangoes can be blended into a delicious and healthy smoothie. So, cool off your taste buds and sweeten your day with a “king of the fruits” – mango.

To help you get started with John’s advice here is a recipe from Oldways. This week they’re celebrating African Heritage and Health week. On the Oldways website, you’ll find several African recipes and information about the health benefits of an African heritage diet. One of the recipes includes mangoes!

Mango Papaya After-Chop

Source: Oldways

African Heritage Mango & Papaya After-Chop
Recipe Type: Dessert
Cuisine: West African
Author: Oldways
African heritage desserts have traditionally been based on fresh fruit. A common dessert in West Africa, the “after-chop” is a fresh fruit salad with coconuts, peanuts and honey mixed together loaded with flavor and nutrition. Which means you can feel good about treating your sweet, too, after a meal.
  • 1/4 of a papaya or one <g class=”gr_ gr_1079 gr-alert gr_gramm undefined Punctuation only-del replaceWithoutSep” id=”1079″ data-gr-id=”1079″>peach,</g> chopped into cubes
  • 1 mango, skin peeled and chopped into cubes
  • 1 TBS coconut milk
  • 1/2 tsp honey or maple syrup
  • 1 TBS chopped peanuts
  1. Cut open the papaya. Scoop out the black seeds in the center.
  2. Slice the skin off with a serrated knife.
  3. Slice lengthwise into quarters and chop into bite-size cubes.
  4. Peel the mango with a knife or a peeler.
  5. Slice the fruit from the pit and chop into bite-size cubes.
  6. Place the fruit in a bowl.
  7. Drizzle the coconut milk, <g class=”gr_ gr_1076 gr-alert gr_gramm undefined Punctuation only-ins replaceWithoutSep” id=”1076″ data-gr-id=”1076″>honey</g> and peanuts over the fruit.
  8. Stir to coat.
  9. Serve immediately or chill in the fridge up to two days.
  10. Enjoy!
Serving size: One bowl Calories: 100 Fat: 1g Saturated fat: 1g Carbohydrates: 25g Sugar: 20g Sodium: 5mg Fiber: 3g Protein: 1g Cholesterol: 0mg
Substitute any of your favorite in-season fruits for this medley. Blueberries, peaches, and bananas are great options. You can also add granola to enjoy it as a delicious, summertime breakfast!

Thank you for reading John’s guest post about delicious, healthy mangoes. How do you like to eat mangoes? Have you ever tried one? And in case you missed it, here’s the link to last week’s healthy food — avocados.

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Diane Atwood

About Diane Atwood

For more than 20 years, Diane was the health reporter on WCSH 6. Before that, a radiation therapist at Maine Medical Center and after, Manager of Marketing/PR at Mercy Hospital. She now hosts and produces the Catching Health podcast and writes the award-winning blog Catching Health with Diane Atwood.